Classic Mignonette Sauce   Mignonette sauce is a classic accompaniment for oysters. It typically consists of shallots, cracked pepper, and vinegar. One of my favorite parts about this sauce is how interchangeable the ingredients can be. The key to a good...

Crab Cakes Ingredients: 1 pound lump crabmeat (fresh or canned) 1/3 cup mayonnaise 1 egg 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon Old Bay seasoning (or a blend of paprika, cayenne, and other spices) (I prefer Tony’s Creole Seasoning, but...